Diversity, Equity And Inclusion

Developing achievable ESG strategies

Developing achievable ESG strategies "for the betterment of the planet"

By Deniz Ataman

FoodNavigator-USA sat down with Jillian Semaan, VP, sustainability in Ketchum’s food, agriculture and ingredient division, during the Vegan Women Summit in New York City to discuss how food and beverage brands can cultivate an authentic ESG and DEI strategy...

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